Hospitality And Tourism Industry Internship I

Catalog description

or 2.00. Opportunities for learning through professional work experience that is practical, meaningful, and aligned with career aspirations are important for career development, planning, and goal setting. As part of the professional development curriculum, this internship course provides students with entry-level experience within the hospitality and tourism industry, broadening their exposure and understanding of the industry to explore potential career paths. Guided by the Ray Kavanagh Career Center and the National Association of Colleges and Employers (NACE) Career Readiness Competencies, students apply what they are learning in the classroom to the workplace. Prerequisite(s): HTM 30100 FOR LEVEL UG WITH MIN. GRADE OF C- Course Learning Outcomes 1. Identify how theoretical knowledge learned in the classroom connects to the workplace. 2. Practice career readiness competencies as defined by the National Association of Colleges and Employers (NACE) to entry-level professional work experience. 3. Demonstrate proficiency in specific skills relevant to an entry-level professional position. 4. Assess skill development and strengths through self-reflection. View Class Schedule