Ecotourism, Sustainable Tourism Development And Conservation

Catalog description

The history of ecotourism in the hospitality industry, the pros and cons of the impact of sustainable development on people, the hospitality industry, ecology and communities, and a review of recent initiatives in conservation of resources. Typically offered Fall Spring Summer. Course Learning Outcomes 1. To understand that for Ecotourism, Sustainable Development and Conservation to be successful it requires the commitment of developers, operators, government agencies and eco-tourism educators and experts working and planning together; 2. To appreciate the contribution and vital part the discerning touring customers make in being attracted to and supporting such special destinations; 3. To explain how managers in ecotourism operations must be committed to the unique physical structure and entertainment limitations of such developments and the ultimate impact on the local community; 4. For students to be able to define differences between ecotourism, sustainability and conservation in hospitality operations worldwide; and 5. To guide students in analyzing the maximum carrying capacity of tourist destinations and to learn how to abide by them. View Class Schedule