HTM 35200

International Cuisine

Purdue University Northwest · UGRD · Fall 2026

1 section

Catalog description

Research in and hands-on food preparation of various international cuisines with corresponding study of their cultures and languages. Typically offered Spring. View Class Schedule

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Class #purdue_northwest-1495Fall 2026UGRD3.00 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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