Sales And Service For Beverage Operations

Catalog description

Principles and practices regarding the production, selection, purchasing, storage, marketing and service of alcoholic and non-alcoholic beverages in the hospitality industry. Includes lab component for hands-on experience. Students must acquire responsible alcohol service certification to earn course credit. Must be 21 years of age. Typically offered Fall Spring Summer. Course Learning Outcomes 1. Students will acquire the skills and experience necessary to manage beverage operations in a hospitality setting. 2. Students will acquire the hands-on experience they will need in order to work in the industry, and to successfully complete the program’s capstone course. View Class Schedule