Educational Study Cruise And/Or Air-Land Tour

Catalog description

Exploration of the Cruise Line and/or Air-Land Industry with a focus on hospitality, tourism and culinary arts management, as well as the Cruise and/or Air-Land Tour industry history and marketing operations. Includes experiential learning multi-day Cruise and/or Air-Land Tour practicum component with land and/or sea lectures, tours, and exposure to many languages/cultures. Prerequisites: 21 years of age and valid passport. Typically offered Fall Spring Summer. Experiential Learning (EXL): Yes Course Learning Outcomes 1. Gain field experience in hospitality, tourism and culinary arts management, which will result in value added experiences to their academic classroom learning. 2. Enhance their awareness of cultural differences in various businesses through this course’s multiple travel experiences. 3. Apply prior knowledge gained to the real world situations observed/experienced in this course. View Class Schedule