HTM 32300
Food Service Layout And Design
Purdue University Northwest · UGRD · Fall 2026
1 section
Catalog description
Arrangement of Food Service equipment for efficient use of space. An intorduction to computer aided design for equipment placement in thin space constraints. Development of workflow patterns and human engineering considerations. Typically offered Fall Spring Summer. Prerequisite(s): HTM 29100 FOR LEVEL UG WITH MIN. GRADE OF C- AND HTM 32200 FOR LEVEL UG WITH MIN. GRADE OF C- View Class Schedule
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001
Availability not recently verifiedClass #purdue_northwest-1488Fall 2026UGRD3.00 credits
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