HOSP courses
45 courses · Indiana University of Pennsylvania-Main Campus · Fall 2026
- HOSP 101 — Introduction to the Hospitality Industry1 section
- HOSP 130 — Food Service Sanitation1 section
- HOSP 150 — Principles of Hospitality Management1 section
- HOSP 212 — Club Operations Management1 section
- HOSP 220 — Food Service Operations1 section
- HOSP 235 — Tourism Management1 section
- HOSP 245 — Multicultural Management in Hospitality1 section
- HOSP 256 — Human Resources in the Hospitality Industry1 section
- HOSP 259 — Hospitality Purchasing1 section
- HOSP 260 — Hotel Operations Management1 section
- HOSP 265 — Hospitality Cost Management1 section
- HOSP 280 — Special Event Management1 section
- HOSP 281 — Special Topics1 section
- HOSP 298 — SOAR into Hospitality Management1 section
- HOSP 299 — Cooperative Education (First Experience)1 section
- HOSP 300 — Critiquing Commercial Restaurants1 section
- HOSP 310 — Professional Development in the Hospitality Industry1 section
- HOSP 317 — International Cuisine1 section
- HOSP 320 — Hospitality Marketing1 section
- HOSP 325 — Hotel Sales1 section
- HOSP 326 — Theme Park and Attraction Management1 section
- HOSP 330 — Applications of Food Production and Service1 section
- HOSP 335 — Legal Issues in Hospitality1 section
- HOSP 340 — Applications of AI in the Hospitality Industry1 section
- HOSP 341 — Professional Wedding Planning and Consulting1 section
- HOSP 343 — Fund-Raising for Special Events1 section
- HOSP 346 — Catering for Special Events1 section
- HOSP 347 — Meeting and Convention Management1 section
- HOSP 350 — Introduction to the Casino Industry1 section
- HOSP 352 — Destination Management1 section
- HOSP 358 — Restaurant Equipment and Design1 section
- HOSP 372 — Housekeeping and Facilities Management1 section
- HOSP 382 — International Tourism1 section
- HOSP 393 — Exploratory Hospitality Field Experience1 section
- HOSP 400 — Hotel Revenue Management1 section
- HOSP 402 — Beverage Management1 section
- HOSP 403 — Wine and Wine Service1 section
- HOSP 404 — Brew Pub and Brewery Operations1 section
- HOSP 409 — Vineyard Management1 section
- HOSP 411 — Contemporary Issues in Hospitality1 section
- HOSP 413 — Restaurant Food Production and Service1 section
- HOSP 468 — Analytics in Hospitality Operations - Management1 section
- HOSP 470 — Hospitality Business Model1 section
- HOSP 481 — Special Topics1 section
- HOSP 494 — Internship1 section
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