HOSP 220

Food Service Operations

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Introduces the operational concepts of food service operations in commercial kitchen facilities. Includes planning, preparation, and service of quantity food production. Emphasizes the integration of sanitation, menu planning, cost controls, and application of computer software.

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Class #indiana_pennsylvania_main_campus-HOSP220Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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