HOSP 101

Introduction to the Hospitality Industry

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Chronicles the evolution and growth of the hospitality industry. Profiles club management, hotel and lodging, restaurant, culinary and food service, gaming operations, special event, recreation, and tourism segments. Explores professional career opportunities. Features alumni and guest speakers representing targeted segments of the hospitality industry.

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Class #indiana_pennsylvania_main_campus-HOSP101Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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