HOSP 317

International Cuisine

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Explores international cuisines and service styles from the world’s most popular regions. Discusses indigenous ingredients which align with the nutritional values of that culture’s overall diet. Examines culinary techniques specific to regional cuisines and the seasonality of food supplied by ranchers and farmers working within these popular U.S. regional and international cuisines.

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Class #indiana_pennsylvania_main_campus-HOSP317Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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