HOSP 335

Legal Issues in Hospitality

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Examines the concepts and issues pertaining to hotel and restaurant law, government regulations, and their impact on the hospitality industry. A special emphasis is on innkeeper-guest relationship, employee relations, food laws and liability, liquor law and liability, and guest rights.

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Class #indiana_pennsylvania_main_campus-HOSP335Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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