HOSP 409
Vineyard Management
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: None Corequisite: None Restriction: None Description: Explores grape varietals and production procedures. Analyzes PH level of the soil, vineyard floor management (VFM), climate, water run-off, sun, vineyard design, safety, and security as well as maintenance of the expense associated with a vineyard. Explains the difference between the terroir surrounding California’s (Napa & Sonoma Valley’s) Upstate New York’s (Finger Lakes), France’s (Bordeaux Region), Italy’s (Tuscany Region) and Pennsylvania’s (Lake Erie Region).
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP409Fall 2026UGRD3 credits
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