HOSP 130
Food Service Sanitation
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 1 Lab/Discussion: 0 Credits: 1 Description: Introduces concepts and issues pertaining to sanitation and security management in the food service segment of the hospitality industry. Examines causes and prevention of food-borne illness, Hazard Analysis Critical Control Point (HACCP) food production methods, and current government regulations. Note: Titled Hospitality Sanitation and Security before 2015-16
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP130Fall 2026UGRD1 credits
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