HOSP 330
Applications of Food Production and Service
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 0 Lab/Discussion: 10 Credits: 4 Prerequisite: HOSP 220 , or FONU 150 / FONU 151 , and Proof of ServSafe Description: Training for the hospitality management student in advanced fundamentals of technique, timing, and management skills through laboratory experiences, as well as the operation of the Allenwood Restaurant facility.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP330Fall 2026UGRD4 credits
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