HOSP 404
Brew Pub and Brewery Operations
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: Verifiable proof of 21 years of age or older Description: Addresses the art of brewing beer, beer styles, brewing equipment requirements, responsible alcohol service, beer and food pairing, sales, and marketing. Students visit local breweries and brew pubs. Students are required to attend three daylong field trips.
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001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP404Fall 2026UGRD3 credits
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