HOSP 413
Restaurant Food Production and Service
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 0 Lab/Discussion: 10 Credits: 4 Prerequisite: HOSP 330 Description: Emphasizes restaurant front and back-of-the house operations management. Examines researching, planning, preparing and present theme-oriented meal showcasing selected domestic and international cuisine in the Allenwood Restaurant. Focuses on operations of employees and managers within the department’s food and beverage operation.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP413Fall 2026UGRD4 credits
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