HOSP 358
Restaurant Equipment and Design
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Examines types and uses of food service production and service equipment with emphasis on incorporation into an effective facilities design. Field trips permit investigation of a variety of unit designs.
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP358Fall 2026UGRD3 credits
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