HOSP 259

Hospitality Purchasing

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Includes sources, standards, grades, methods of purchase, and storage of various foods, beverages, and fixtures. Emphasizes the development of purchasing policies and specifications.

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Class #indiana_pennsylvania_main_campus-HOSP259Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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