HOSP 265
Hospitality Cost Management
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Identifies and analyzes the control of hospitality operation costs, including those in the areas of food, beverage, labor, and material, and compares those costs to industry norms. Students analyze income statements and balance sheets.
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-HOSP265Fall 2026UGRD3 credits
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