VEN courses
54 courses · University of California Davis · Fall 2026
- VEN 002 — Introduction to Viticulture1 section
- VEN 003 — Introduction to Winemaking1 section
- VEN 090X — Lower Division Seminar1 section
- VEN 099 — Special Study for Undergraduates1 section
- VEN 101A — Viticultural Practices1 section
- VEN 101B — Viticultural Practices1 section
- VEN 101C — Viticultural Practices1 section
- VEN 103 — Commercial Winemaking1 section
- VEN 110 — Grapevine Growth & Physiology1 section
- VEN 111 — World Viticulture1 section
- VEN 111L — Critical Evaluation of Wines of the World1 section
- VEN 112 — Soils in Viticulture1 section
- VEN 114 — Fermented Foods1 section
- VEN 115 — Raisin & Table Grape Production1 section
- VEN 118 — Grapevine Pests, Diseases & Disorders1 section
- VEN 123 — Analysis of Musts & Wines1 section
- VEN 123L — Analysis of Musts & Wines Laboratory1 section
- VEN 124 — Wine Production1 section
- VEN 124L — Wine Production Laboratory1 section
- VEN 125 — Wine Types & Sensory Evaluation1 section
- VEN 125L — Sensory Evaluation of Wine Laboratory1 section
- VEN 126 — Wine Stability1 section
- VEN 126L — Wine Stability Laboratory1 section
- VEN 127L — Post-Fermentation Wine Processing Lab1 section
- VEN 128 — Wine Microbiology1 section
- VEN 128L — Wine Microbiology Laboratory1 section
- VEN 135 — Wine Technology & Winery Systems1 section
- VEN 140 — Distilled Beverage Technology1 section
- VEN 170 — Grape & Wine Industry Regulation1 section
- VEN 181 — Readings in Enology1 section
- VEN 190X — Winemaking Seminar1 section
- VEN 192 — Internship1 section
- VEN 198 — Directed Group Study1 section
- VEN 199 — Special Study for Advanced Undergraduates1 section
- VEN 200 — Introduction to Scientific Methods1 section
- VEN 210 — Grape Development & Composition1 section
- VEN 213 — Flavor Chemistry of Foods & Beverages1 section
- VEN 215 — Sensometrics1 section
- VEN 216 — Sustainable Vineyard Development1 section
- VEN 217 — Field & GIS Evaluation of Soils1 section
- VEN 219 — Natural Products of Wine1 section
- VEN 223 — Instrumental Analysis of Must & Wine1 section
- VEN 224 — Advances in the Science of Winemaking1 section
- VEN 225 — Advanced Sensory Analysis of Wines1 section
- VEN 235 — Winery Design1 section
- VEN 270 — Critical Evaluation of Scientific Literature1 section
- VEN 290 — Seminar1 section
- VEN 290C — Advanced Research Conference1 section
- VEN 291 — Advanced Viticulture1 section
- VEN 292 — Advanced Internship1 section
- VEN 297T — Tutoring in Viticulture & Enology1 section
- VEN 298 — Group Study1 section
- VEN 299 — Research1 section
- VEN 396 — Teaching Assistant Training Practicum1 section
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