VEN 224
Advances in the Science of Winemaking
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Selected topics in the science and technology of winemaking. Topics will be drawn from current research of participating enology and viticulture faculty. Critical analysis of the technical content of published material will be emphasized.
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001
Availability not recently verifiedClass #california_davis-10202Fall 2026UGRD3 credits
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