VEN 225
Advanced Sensory Analysis of Wines
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Sensory descriptive analysis experiments will be designed and conducted using standard sensory science methods. Data will be analyzed by analyses of variance, principal component analyses and generalized Procrustes analysis to evaluate the judges performance and interpret the significance of the results.
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001
Availability not recently verifiedClass #california_davis-10203Fall 2026UGRD3 credits
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