VEN 124L
Wine Production Laboratory
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Current technologies used in production of California table wines; analysis and monitoring of impact of fermentation variables on microbial performance and product quality; student-designed independent research project.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-10178Fall 2026UGRD3 credits
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