VEN 127L
Post-Fermentation Wine Processing Lab
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Sensory and chemical impact of processing on wines; bench-scale analytical results to make and implement processing decisions; principles and theories of equipment operation and scale-up.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-10183Fall 2026UGRD3 credits
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