VEN 219

Natural Products of Wine

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Structure, occurrence, and changes due to wine production to the natural products found in wine. Chemicals with a sensory impact will be emphasized, including flavonoids and other phenolics, terpenes and norisoprenoids, pyrazines, oak volatiles and other wine constituents.

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Class #california_davis-10200Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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