VEN 103

Commercial Winemaking

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Materials, processes, equipment, and quality control in commercial winemaking. Production stages, timelines, and styles across wine types. Risk assessment and control measures. Basic sensory techniques for understanding wine characteristics.

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Class #california_davis-10167Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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