VEN 125L

Sensory Evaluation of Wine Laboratory

University of California Davis · UGRD · Fall 2026

1 section

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Course Description: Sensory evaluation of wines and model systems using discrimination tests, ranking, descriptive analysis and time-intensity analysis. Data will be analyzed by appropriate statistical tests and the results interpreted in extensive weekly lab reports.

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Class #california_davis-10180Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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