VEN 002

Introduction to Viticulture

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Fundamental principles of biology and culture of the grapevine including taxonomy, morphology, physiology, distribution, domestication, utilization, propagation, production systems, harvesting, and storage and processing of grapes. Successful completion should prepare students for upper division courses in viticulture.

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Class #california_davis-10160Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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