VEN 125
Wine Types & Sensory Evaluation
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Principles of sensory evaluation and application to wines. Factors influencing wine flavor, data from sensory analysis of model solutions.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-10179Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?