VEN 135
Wine Technology & Winery Systems
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Process technologies and process systems that are used in modern commercial wineries. Lectures, demonstrations, problem solving sessions, and possible field trips. Includes grape preparation and fermentation equipment; post-fermentation processing equipment; winery utilities, cleaning systems, and waste treatment.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-10186Fall 2026UGRD4 credits
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