VEN 123L
Analysis of Musts & Wines Laboratory
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking. Laboratory exercises demonstrating various chemical, physical and biochemical methods. Data will be analyzed and results interpreted in weekly lab reports; includes student-designed independent project and written report.
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001
Availability not recently verifiedClass #california_davis-10176Fall 2026UGRD2 credits
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