VEN 128
Wine Microbiology
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
Course Description: Nature, development, physiology, biochemistry and control of yeasts and bacteria involved in the making, aging and spoilage of wine.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-10184Fall 2026UGRD2 credits
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