VEN 003

Introduction to Winemaking

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and the sensory evaluation of wine. May be taught abroad.

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Class #california_davis-10161Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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