VEN 140

Distilled Beverage Technology

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Distillation principles and practices; production technology of brandy, whiskey, rum, vodka, gin, and other distilled beverages; characteristics of raw materials, fermentation, distillation, and aging.

Sections

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Class #california_davis-10187Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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