VEN 126

Wine Stability

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Principles of equilibria and rates of physical and chemical reactions in wines; treatment of unstable components in wines by adsorption, ion exchange, refrigeration, filtration, and membrane processes; and protein, polysaccharide, tartrate, oxidative and color stabilities.

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Class #california_davis-10181Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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