Culinary Arts & Hosp Mgmt CAHM
18 courses · Cabrillo College · Fall 2026
- CAHM 50A — Intro Culinary Art2 sections
- CAHM 50B — Intro Entree Prep2 sections
- CAHM 50C — Intro Appetizers2 sections
- CAHM 50L — Intro Culinary Arts3 sections
- CAHM 57 — Cater and Beverage Op1 section
- CAHM 63 — Food Service Manage1 section
- CAHM 64 — Sanitation/Hygiene1 section
- CAHM 72A — Wine and Wine Service1 section
- CAHM 72B — Sensory Eval of Wine Varietals1 section
- CAHM 99 — Internship/Work Experience1 section
- CAHM 149 — Cake Decorating1 section
- CAHM 151B — Adv Culinary Arts1 section
- CAHM 153 — Garde Manger1 section
- CAHM 155 — Basic Baking & Past1 section
- CAHM 157L — Cater/Bev/Op Lab2 sections
- CAHM 159 — Chocolate1 section
- CAHM 179 — California Wines1 section
- CAHM 479 — California Wines1 section
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