CAHM 151B
Adv Culinary Arts
Cabrillo College · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Provides opportunities to create and plan menus, research and develop prep formulas, and explore a la carte, ethnic food, garde manger, and specialty baking. May be offered in a distance-learning format.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 12/12 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221324Fall 20269 credits
0 available12 enrolled12 capacity1 waitlist
- Days & times
- Tu · 12:00 – 3:05 PMTu · 3:45 – 6:50 PMWe Th · 2:30 – 10:25 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Building 900 908Sesnon House 1804
- Instructor
- Jeremy R. MacVeigh
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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