CAHM 151BAdv Culinary Arts

Cabrillo College · 9 credits

Catalog

Provides opportunities to create and plan menus, research and develop prep formulas, and explore a la carte, ethnic food, garde manger, and specialty baking. May be offered in a distance-learning format.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 12

Section	Days & time	Location	Instructor
01Class #221324	Tu · 12:00 – 3:05 PMTu · 3:45 – 6:50 PMWe Th · 2:30 – 10:25 PM	Building 900 908Sesnon House 1804	Jeremy R. MacVeigh