CAHM 57
Cater and Beverage Op
Cabrillo College · Fall 2026
1 section1 open now
Catalog description
Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering.
Sections
Current meeting, instructor, credit, and enrollment details
01
13 openSeats: 27/40 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221331Fall 20262 credits
13 available27 enrolled40 capacity0 waitlist
- Days & times
- Tu · 9:30 – 11:35 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Online Course OL
- Instructor
- Andrea C Mollenauer
Details checked 4 hours agoSeats checked 4 hours ago
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