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CAHM 57Cater and Beverage Op
Cabrillo College · 2 credits
Catalog
Examines menu planning, costing, beverage management, public relations, hospitality service, and business strategies involved in catering.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221331 | Tu · 9:30 – 11:35 AM | Online Course OL | Andrea C Mollenauer |