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Cabrillo College · 0 credits

Presents a detailed examination of California wines through sensory evaluations. Topics cover the quality and style of varietals, viticulture, and wine laws. Must be at least 18 years old. May be offered in a distance-learning format.
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221338 | Mo · 6:30 – 8:35 PMSep 21 – Sep 27Sep 28 – Sep 28Sep 29 – Nov 1Nov 2 – Nov 2Nov 3 – Dec 12Sep 21 – Dec 12 | Online Course OLBuilding 300 322 | Fred Swan |