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CAHM 155Basic Baking & Past
Cabrillo College · 3 credits
Catalog
Introduces equipment, skills, and procedures in commercial bakeries, including hands-on production of pastries and specialty items. May be offered in a distance-learning format.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221326 | Tu · 3:15 – 6:20 PM | Online Course OLBuilding 900 908 | Anne K. Baldzikowski |