CAHM 64
Sanitation/Hygiene
Cabrillo College · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Examines and evaluates all phases of food sanitation, public health laws, and special problems in hotel and restaurant sanitation. Covers sanitation practices affecting individual operations, identification and control of potential hazards in food production, and prevention and control of foodborne illnesses. May be offered in a distance-learning format. C-ID: HOSP 110.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 30/30 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221367Fall 20262 credits
0 available30 enrolled30 capacity7 waitlist
- Days & times
- We · 2:40 – 4:45 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Building 400 403
- Instructor
- Megan A. Bailey
Details checked 4 hours agoSeats checked 4 hours ago
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