CAHM 64Sanitation/Hygiene

Cabrillo College · 2 credits

Catalog

Examines and evaluates all phases of food sanitation, public health laws, and special problems in hotel and restaurant sanitation. Covers sanitation practices affecting individual operations, identification and control of potential hazards in food production, and prevention and control of foodborne illnesses. May be offered in a distance-learning format. C-ID: HOSP 110.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 12

Section	Days & time	Location	Instructor
01Class #221367	We · 2:40 – 4:45 PM	Building 400 403	Megan A. Bailey