CAHM 50LIntro Culinary Arts

Cabrillo College · 2 credits

Catalog

Explores a practical application of basic food preparation, service, costing, sanitation, menu planning, and purchasing via laboratory-based instruction.

Recent sections

Fall 2026 · 3 sections

Aug 24 – Dec 12

Section	Days & time	Location	Instructor
01Class #221328	Tu · 7:30 – 10:20 AMTu · 10:50 AM – 2:00 PM	Sesnon House 1803	Britton P. Thompson
02Class #221329