CAHM 50L
Intro Culinary Arts
Cabrillo College · Fall 2026
3 sections2 open now
Catalog description
Explores a practical application of basic food preparation, service, costing, sanitation, menu planning, and purchasing via laboratory-based instruction.
Sections
Current meeting, instructor, credit, and enrollment details
01
1 openSeats: 14/15 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221328Fall 20262 credits
1 available14 enrolled15 capacity0 waitlist
- Days & times
- Tu · 7:30 – 10:20 AMTu · 10:50 AM – 2:00 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Sesnon House 1803
- Instructor
- Britton P. Thompson
Details checked 4 hours agoSeats checked 4 hours ago
02
4 openSeats: 11/15 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221329Fall 20262 credits
4 available11 enrolled15 capacity0 waitlist
- Days & times
- We · 7:30 – 10:20 AMWe · 10:50 AM – 2:00 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Sesnon House 1803
- Instructor
- Britton P. Thompson
Details checked 4 hours agoSeats checked 4 hours ago
03
FullSeats: 15/15 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221330Fall 20262 credits
0 available15 enrolled15 capacity3 waitlist
- Days & times
- Th · 7:30 – 10:20 AMTh · 10:50 AM – 2:00 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Sesnon House 1803
- Instructor
- Britton P. Thompson
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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