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Cabrillo College · 1 credit

Studies the history and manufacturing of chocolate as well as the practical uses and techniques in working with dark, white, and milk chocolate. May be offered in a distance-learning format.
Fall 2026 · 1 section
Oct 19 – Dec 7
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| LS01Class #221333 | Mo · 2:30 – 3:35 PMMo · 3:45 – 6:55 PM | Building 900 908 | Anne K. Baldzikowski |