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CAHM 157LCater/Bev/Op Lab
Cabrillo College · 3 credits
Catalog
Provides practical application of catering techniques including menu planning, costing, hospitality service and buffet presentation.
Recent sections
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SU26Class #221315 | Th Fr · 8:00 – 11:50 AMTh Fr · 12:20 – 2:10 PMJun 11 – Jun 27Jul 5 – Aug 8 | Sesnon House 1803 | Jeremy R. MacVeigh |
| 01Class #221327 |