CAHM 157L
Cater/Bev/Op Lab
Cabrillo College · Fall 2026
2 sections2 open now
Catalog description
Provides practical application of catering techniques including menu planning, costing, hospitality service and buffet presentation.
Sections
Current meeting, instructor, credit, and enrollment details
SU26
8 openSeats: 7/15 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221315Fall 20263 credits
8 available7 enrolled15 capacity0 waitlist
- Days & times
- Th Fr · 8:00 – 11:50 AMTh Fr · 12:20 – 2:10 PM
- Meeting dates
- Jun 11 – Jun 27Jul 5 – Aug 8
- Location
- Sesnon House 1803
- Instructor
- Jeremy R. MacVeigh
Details checked 4 hours agoSeats checked 4 hours ago
01
8 openSeats: 7/15 seats Last recorded: Jul 27, 2026, 9:44 PMClass #221327Fall 20263 credits
8 available7 enrolled15 capacity0 waitlist
- Days & times
- Fr · 8:00 – 11:50 AMFr · 12:20 – 2:10 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Sesnon House 1803
- Instructor
- Andrea C Mollenauer
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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