CAHM 50CIntro Appetizers

Cabrillo College · 1 credit

Catalog

Introduces the principles of baking breads, cakes, custards, pies; preparation of fruits, vegetables, starches; and hors d'oeuvre preparation via lecture-based instruction.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
LS01Class #221321	Mo · 9:30 AM – 12:50 PMNov 9 – Dec 7	Building 900 908	Megan A. Bailey
LS02Class #222607