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CAHM 50AIntro Culinary Art
Cabrillo College · 1 credit
Catalog
Explores kitchen safety and sanitation, nutrition, menu planning, food costing, principles of cooking, knife skills, tools and equipment, and techniques for making stocks, sauces, and soups via lecture-based instruction.
Recent sections
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221319 | Mo · 9:30 AM – 12:50 PMAug 24 – Sep 28 | Building 900 908 | Megan A. Bailey |
| 02Class #222605 |