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CAHM 72BSensory Eval of Wine Varietals
Cabrillo College · 2 credits
Catalog
Provides a comprehensive introduction to sensory evaluation including the physiology of olfaction and gustation, the Systematic Approach to Tasting, perception thresholds, the chemistry of food and wine pairing, wine defects, and the sensory evaluation of French, Italian, and Iberian wine varieties and styles. Must be at least 18 years of age. May be offered in a distance-learning format.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| LS01Class #221336 | We · 6:30 – 8:35 PMWe · 6:00 – 8:05 PMOct 19 – Oct 28Nov 4 – Nov 4Nov 9 – Dec 2Dec 9 – Dec 9Oct 19 – Dec 12 | Online Course OLBuilding 300 322 | Deborah A. Wong |