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CAHM 153Garde Manger
Cabrillo College · 2 credits
Catalog
Teaches the art of cold food presentation, production of pates, galantines, and mousselines with emphasis on buffets and platters. Pays special attention to color, texture, and balance of food. May be offered in a distance-learning format.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221325 | Mo · 3:00 – 3:50 PMMo · 4:00 – 7:05 PM | Sesnon House 1804 | Britton P. Thompson, Andrea C Mollenauer |