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Cabrillo College · 2 credits

Examines the theoretical and practical approaches to supervision and management for the prospective food service manager.
Fall 2026 · 1 section
Aug 24 – Dec 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221332 | Mo · 11:20 AM – 1:25 PM | Online Course OL | Andrea C Mollenauer |