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CAHM 72AWine and Wine Service
Cabrillo College · 2 credits
Catalog
Provides an overview of basic wine concepts including wine history, viniculture, tasting procedures, food pairing, wine menus, marketing, purchasing, and table service. Must be at least 18 years old to enroll. May be offered in a distance-learning format.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #221335 | We · 6:30 – 8:35 PMAug 24 – Sep 9Sep 16 – Sep 23Sep 30 – Oct 14Aug 24 – Oct 16 | Online Course OLBuilding 300 322 | Deborah A. Wong |